Van der Valk Hotel Gladbeck

Restaurant

Menu card

Our lovely created buffets are delicious. You can choose everything you would like to dine. We are also offering à la carte.

Lunch menu

Brasserie / Lunch
Salads and sandwiches

Ceasar salad € 12,50
with bacon, croutons, parmesan and grilled chicken breast

Neptune salad € 14,50
with grilled prawns, cherry tomatoes and French dressing

Croque Madame € 8,50
with gouda cheese, fried egg and cooked ham, served with a small salad

Strammer Max € 9,50
of choice with ham, cheese and bacon

2 Dutch meat croquettes € 8,50
on bread, served with a small salad

Beef steak baguette € 13,50
Teriyaki style

Veggie Sandwich € 12,50
with salad, tomatoes, mozzarella and cucumbers

 Soup (served with oven-fresh bread)

Goulash soup € 5,50
homemade with onions, peppers, garlic and 100% beef

Tomato soup € 5,50
with fresh parsley

Tarte flambée and pasta

Alsatian tarte flambée € 8,50
with bacon, onions, sour cream and spring onions

Pasta al pesto € 12,50
Spaghetti with basil, garlic, pine nuts, parmesan and olive oil

Pasta agli scampi € 16,50
Spaghetti in olive oil with garlic, chili, fresh parsley and grilled prawns

In case of allergies or intolerances, please contact our service staff.

Starters

Bread basket € 4,50
with pepper butter, herb quark and tomato pesto

Small Side Salad € 4.50
with tomatoes, cucumbers and French dressing

 Cold Appetizers

Chilean shrimp € 11,50
with a creamy cocktail sauce

Limousin beef carpaccio € 11,50
on rocket salad marinated with pesto, with Parmesan and pine nuts

Norwegian fjord salmon € 12,50
smoked on beech and served with creamy horseradish and a
small salad bouquet with honey mustard dressing

Warm appetizers (served with oven-fresh bread)

Gambas € 14,50
marinated in garlic, chili and mediterranean herbs

Soups (served with oven-fresh bread)

Tomato cream soup € 5,50
tomato with meatballs

Chicken stock € 5,50
with fresh herbs, chicken and vegetable strips

Mushroom cream soup € 5,50
with mellow white wine notes and fresh garden herbs

Goulash soup € 6,00
Spicy, with onions, peppers, garlic and 100% beef

Beef & Fish

Grill

Wiener schnitzel € 15,50
breaded pork schnitzel with lemon, capers and anchovy fillets

Mushroom schnitzel € 16,50
breaded pork schnitzel with herb mushrooms in cream sauce

Schnitzel Mont Blanc € 17,50
breaded pork schnitzel with mushrooms, onions, tomatoes and baked with cheese

Chicken fillet € 16,50
Served on crunchy, Asian pan-fried vegetables with pineapple and a fruity curry sauce

Beef fillet tips € 20,50
sautéed and served in a sauce of fine pepper strips, mushrooms and onions

Royal Steak à la Van der Valk (2 persons) € 49,00
Slices of pink roasted beef loin on roasted vegetables with bean curds and
Barbecue tomato, served with bearnaise sauce, pepper sauce and homemade herb butter

Grill

Rumpsteak (250 grams) € 22,50
from the "Better Life" limousine beef, served with mushrooms, herb butter and bearnaise sauce

Fillet Steak (250 grams) € 25,50
tender fillet from the "Better Life" limousine beef on roasted cherry tomatoes and served with herb butter

Chicken breast fillet € 16,00
juicy fillet with fried mushrooms in herb cream

Pork tenderloin € 19,50
with a creamy sauce of green Madagascar pepper, served with bacon beans

Mixed Grill € 24,50
Fillet of pork, beef, chicken and lamb chops served with grilled tomato, bean cakes and herb butter

Fish

 Norwegian fjord salmon € 18,50
grilled and served on hollandaise sauce with roasted cherry tomatoes and boiled potatoes

Zander fillet € 19,00
fried and served in a cream sauce with cucumber strips and fresh dill

Fish plate € 22,50
Fillet of salmon and zander with fried prawns served with a creamy lobster sauce

Sole Mullerine type (450-500 grams) € 29,50
fried in butter and served with Ravigotte Sauce Sole

Picasso € 30,50
fried in butter and served with fried fruits

All meat and fish dishes are served with fried potatoes, French fries and market vegetables.

Pasta & Salat

Pasta

Spaghetti al Pesto (vegetarian) € 12,50
with basil, garlic, pine nuts, Grana Padano cheese and olive oil

Spaghetti Bolognese € 12,00
Spaghetti in a fruity beef sauce with grated Grana Padano cheese

Pasta Scampi agli Olio € 16,50
Spaghetti in garlic olive oil and grilled prawns

Herb Crepe

Crepe alla Italia (vegetarian) € 14,50
with roasted market vegetables, cherry tomatoes and mozzarella balls served with a fruity tomato sauce

Salads

Spicy buffalo mozzarella € 12,50
on wild herb salad with pesto made from cold-pressed olive oil and Mediterranean herbs

Cesars Salad € 12,50
Romaine lettuce, croutons, crispy bacon and creamy Parmesan dressing with grilled chicken breast strips

Neptune salad € 14,50
grilled prawns on crunchy young spinach and baby lamb's lettuce, served with cherry tomatoes and French dressing

Desserts

Toucan children's mug € 3,50
with ice cream and whipped cream

Coupé Dame Blanche € 4,70
with hot chocolate and whipped cream

Coupé Mont Blanc € 6,50
Vanilla ice cream with hot chocolate Advocat eggnog and whipped cream

Coupé Cerise vanilla ice cream € 4,70
with hot cherries and whipped cream

Classic van der Valk sorbet € 5,80
with fresh fruits, vanilla ice cream, strawberry syrup and whipped cream

Crème Brulee € 5,50

Mousse au Chocolate € 6,50
with vanilla sauce

Coupé glacee au noix € 7,00
Walnut ice cream with caramelized walnuts, warm caramel sauce and cream

Dessert plate "Van der Valk" € 7,50
Surprise of the kitchen

Kids menu

Chicken Nuggets € 5,00
with french fries and mayonnaise

Child Schnitzel € 6,50
with fries and mayonnaise

Fish sticks € 6,50
with french fries and remoulade

Spaghetti Bolognese € 6,50
with fruity minced meat tomato sauce

Chicken breast € 7,50
with glazed carrots and mashed potatoes

Bitter Bales € 5,00
with French fries