Buffets & Menus

Bookable from 30 people

STARTERS

Asian marinated beef
on romaine lettuce with sesame and soy glaze

Fruity honeydew melons
with Serrano ham and lingonberries

Tomato-Mozzarella
with basil pesto

Poached salmon fillet
in a herb coat with smoked salmon

Peperonata salad
with marinated feta cheese

BREAD

Selection of bread
with various tapenades, farmersbutter, and herb butter

SOUP

Westphalian Wedding Soup
with filling

SALAD BAR

Ham and leek salad

Italian Pasta Salad

Waldorf salad

MAIN COURSES

Braised beef
in a rich red wine sauce

Medallions of young pork tenderloin
in tarragon-mustard sauce

Slices of turkey breast
in a fine mushroom cream sauce

Pan-fried hake fillet
on young leaf spinach with tomato salsa

Vegetarian vegetable lasagna

SUPPLEMENTS

Potato gratin

Buttered spätzle

Colorful selection of seasonal vegetables

DESSERT

Pannacotta

White & Dark Chocolate Mousse

Crème Caramel

Forest berry mousse

Bookable from 30 people

STARTERS

Scandinavian selection
smoked fish

Spanish Chorizo
with figs

Dates
in a bacon coat

Slices of chicken breast
Texas BBQ style

Tomato-Mozzarella
with basil pesto

Spareribs
à la Hong Kong

BREAD

Baguette & Ciabatta
with butter, herb butter, and aioli

SOUP

Indian Mulligatawny Soup
(Poultry curry soup)

SALAD BAR

Swiss Cheese and Sausage Salad

Indonesian Rice Salad
with mango chutney

Poultry salad "Florida"

Chef's Salad
with three different dressings and side dishes

MAIN COURSES

Tunisian Couscous
with lamb meat and vegetables

French corn-fed chicken
in Calvados sauce

Nordic pork tenderloin
in prune sauce

Pacific perch fillet
Honey soy sauce

Italian Gnocchi
with tomato pesto sauce and Grana Padano

SUPPLEMENTS

Roasted rosemary potatoes

Buttered spätzle

Canadian wild rice

DESSERT

Chocolate soufflé

Bavarian vanilla cream
with berry jam

Variety of fruits, variety of cheese
with grapes and thyme honey

Viennese Apple Strudel
with vanilla sauce

Bookable from 30 people

STARTERS

Poached salmon fillet
in herb coating and smoked salmon

Tomato Mozzarella
with basil pesto

Westphalian ham
with fruity honeymelon

BREAD

Baguette and assorted rolls with
Famers butter and herb butter

SOUP

Potato and leek soup
with marjoram and croutons

SALAD BAR

Chef's Salad
with three different dressings and side dishes

MAIN COURSES

Medallions of young pork tenderloin
in tarragon-mustard sauce

Stripes of chicken breast
in a light curry sauce

Pan-fried hake fillet
on young leaf spinach and tomato salsa

SUPPLEMENTS

Potato gratin

Colorful selection of vegetables from the market

Rice

DESSERT

Chocolate fountain
with seasonal fruits and mini marshmallows

Cheese board
with grapes and thyme honey

White and dark chocolate mousse

Panna Cotta

Sheet Cake with Apples

STARTERS

Serrano ham
with fruity honeymelon and cranberries

Beef Carpaccio
with rocket, truffle mayonnaise, basil pesto, Grana Padano cheese, and pine nuts

Tomato-Mozzarella
with basil pesto

ANTIPASTO

Grilled vegetables
Marinated bell peppers, herb mushrooms. pickled zucchini ans grilled eggplant.

BREAD

Baguette and farmersbutter, herb butter
and garlic bread with dips

SALAD BAR

Chef's Salad
with three different dressings and side dishes

Potato salad, Farmer's salad, Coleslaw

MAIN DISHES FROM THE GRILL

Grilled sausages
either pork or chicken

Marinated Steaks
from the pork neck

Salmon in foil

Garlic shrimp skewers

MAIN COURSES FROM THE BUFFET

Baked chicken drumsticks

Baked Lamb

Mediterranean oven-roasted vegetables

Baked potatoes with sour cream

Rice pan, potato wedges

SAUCES

Garlic mayonnaise, BBQ sauce, ketchup

Tomato salsa, mustard

DESSERT

Varieties of fruit

Tiramisu, Bavarian strawberry cream.

Berry jelly
with vanilla sauce

Cheese board
with grapes and thyme honey

• Bookable from 30 people

  Yakitori skewers (chicken skewers glazed with soy sauce and mango) 2 pieces € 2.50	Tramezzini with cream cheese and avocado Piece € 3.00
  Cocktail of coldwater shrimp in a glass Piece € 3.00	Chicken Double Stick (marinated chicken fillet Texas Style) Piece € 3.00
  Mini mozzarella with cherry tomatoes and balsamic vinegar in a jar Piece € 2.50	Mini-Cheeseburger Piece € 2.50
  Beef cooked medium rare with pepper dip and balsamic onions. Piece € 3.00	Warm smoked duck breast on Waldorf salad Piece € 4.00
  Filled wraps with smoked salmon, salad, and radish cream. Piece € 3.50	Grilled Black Tiger prawns on spicy tomato salsa. Piece € 4.00
  Stuffed wraps with pink roasted beef and spicy tomato salsa. Piece € 3.50	Braised beef cheeks on celery puree in a jar Piece € 4.50
  Tramezzini with smoked salmon Turkey breast and lingonberry butter Piece € 3.00	Fried monkfish medallion on wakame salad Piece € 4.50
  Mousse of smoked trout in salmon coat with salmon caviar Piece € 5.00

Fruity tomato soup with meatballs and croutons

Young pork fillet with tarragon
Mustard sauce with young leaf spinach and Duchess potatoes

or

Pan-fried fillet of coalfish
with colorful market vegetables and parsley potatoes

Westphalian curd dessert
with soaked Pumpernickel, pickled cherries, and vanilla quark

Lamb's lettuce from the regionRaspberry vinaigrette
with sautéed mushrooms, croutons, and mozzarella

Beef sirloin steak in Cognac-pepper sauce
with green beans, grilled tomato, and rosemary potatoes

or

Filet of tilapia in herbcrust
with young leaf spinach and herb spaghetti

Bavarian vanilla cream
with marinated berries