The festival of lovers; the day of love. If you want to bring a special joy to your favorite person, then take him or her to our restaurant, where you can enjoy a 4-course candlelight menu together.

Our Valentine's Menu

Amuse-Bouche Composition
·Light melon soup with mint and · Serrano ham
· Poultry liver pâté with lemon curd
·Couscous salad with avocado dip

Intermediate course
· Warm potato truffle foam with keta caviar

Main course
· Cabbage head stuffed with prawns on fine ribbon noodles with red curry foam

or

· Pink roasted veal loin on a port wine reduction with sweet potato miso purée,
sautéed king oyster mushrooms and baked Hokkaido pumpkin

Dessert
Blood orange sorbet with champagne