(Can be booked from 30 persons)

STARTERS

Asian marinated beef
on romaine lettuce with sesame and soy glaze

Fruity honeydew melons
with Serrano ham and cranberries

Tomato and mozzarella
with basil pesto

Poached salmon fillet
in a herb coating with smoked salmon

Pepperoni salad
with marinated feta cheese

BREAD

Selection of breads
with various tapenades, country butter and herb butter

SOUP

Westphalian wedding soup
with garnish

SALAD BUFFET

Ham and leek salad

Italian pasta salad

Waldorf salad

MAIN COURSES

Braised beef
in a strong red wine sauce

Medallions of young pork fillet
in tarragon-mustard sauce

Strips of turkey breast
in a fine mushroom cream sauce

Fried hake fillet
on young spinach leaves with tomato salsa

Vegetarian vegetable lasagna

SIDE DISHES

Potato gratin

Butter spaetzle

Colorful selection of seasonal vegetables

DESSERT

Pannacotta

White & dark chocolate mousse

Crème caramel

Wild berry mousse

(Can be booked from 30 persons)

STARTERS

Scandinavian selection
of smoked fish

Spanish chorizo
with figs

Dates
wrapped in bacon

Slices of chicken breast
Texas-BBQ style

Tomato and mozzarella
with basil pesto

Spareribs
à la Hong Kong

BREAD

Baguette & ciabatta
with butter, herb butter and aioli

SOUP

Indian mulligatawny soup
(poultry curry soup)

SALAD BUFFET

Swiss cheese and sausage salad

Indonesian rice salad
with mango chutney

Poultry salad "Florida

Salads à la Chef
with three different dressings and garnishes

MAIN COURSES

Tunisian couscous
with lamb and vegetables

French corn-fed poulard
in Calvados sauce

Nordic pork fillet
in prune sauce

Pacific tilapia fillet
in honey-soy sauce

Italian gnocchi
with tomato pesto sauce and Grana Padano cheese

SIDE DISHES

Roasted rosemary potatoes

Butter spaetzle

Canadian wild rice

DESSERT

Chocolate soufflé

Bavarian vanilla cream
with berry puree

Fruit variation, cheese variation
with grapes and thyme honey

Viennese apple strudel
with vanilla sauce

STARTERS

Poached salmon fillet
wrapped in herbs and smoked salmon

Tomato mozzarella
with basil pesto

Westphalian ham on the bone
with fruity honeydew melon

BREAD

Baguette and mixed rolls with
country butter and herb butter

SOUP

Potato and leek soup
with marjoram and croutons

SALAD BUFFET

Salads à la Chef
with three different dressings and garnishes

MAIN COURSES

Medallions of young pork fillet
in tarragon-mustard sauce

Strips of poulard breast
in a light curry sauce

Fried hake fillet
on young spinach leaves and tomato salsa

SIDE DISHES

Potato gratin

Colorful selection of vegetables from the market

rice

DESSERT

Chocolate fountain
with seasonal fruit and mini marshmallows

Selection of cheeses from the board
with grapes and thyme honey

White and dark chocolate mousse

Panna cotta

Apple pie from the tray

STARTERS

Serrano ham
with fruity honeydew melon and cranberries

Beef carpaccio
with rocket, truffle mayonnaise, basil pesto, Grana Padano and pine nuts

Tomato and mozzarella
with basil pesto

ANTI-PASTI

Pickled zucchini, grilled eggplant,
marinated peppers, herb mushrooms

BREAD

Baguette and country butter, herb butter
and garlic bread with dips

SALAD BUFFET

Salad à la Chef
with three different dressings and garnishes

Potato salad, farmer's salad, coleslaw

MAIN COURSES FROM THE GRILL

Grilled sausages
choice of pork or poultry

Marinated steaks
from pork neck

Salmon in foil

Garlic prawns on a skewer

MAIN COURSES FROM THE BUFFET

Baked chicken drumsticks

Roasted pink lamb rump

Mediterranean oven vegetables

Baked potatoes with sour cream

Rice pan, potato wedges

SAUCES

Garlic mayonnaise, BBQ sauce, ketchup

Tomato salsa, mustard

DESSERT

Fruit variations

Tiramisu, Bavarian strawberry cream

Berry jelly
with vanilla sauce

Cheese from the board
with grapes and thyme honey

Yakitori skewers (glazed with soy sauce and mango glazed chicken skewers) 2 pieces € 2,50	Tramezzini with cream cheese and avocado piece € 3,00
Cocktail of king prawns in a small glass piece € 3,00	Chicken double stick (marinated chicken fillet Texas style) piece € 3,00
Mini mozzarella with cherry tomatoes and balsamic vinegar in a jar piece € 2,50	Mini cheeseburger piece € 2,50
Beef roasted pink with pepper dip and balsamic onions piece € 3,00	Warm smoked duck breast duck breast on Waldorf salad piece € 4,00
Filled wraps with smoked salmon, salad and horseradish cream piece € 3,50	Grilled Black Tiger Prawns on spicy tomato salsa tomato salsa piece € 4,00
Stuffed wraps with pink roasted beef and spicy tomato tomato salsa piece € 3,50	Braised ox cheekson celeriac puree in a jar piece € 4,50
Tramezzini with smoked turkey breast turkey breast and cranberry butter piece € 3,00	Fried medallion of monkfish monkfish on wakame salad piece € 4,50
Mousse of smoked trout trout wrapped in salmon with chum salmon caviar piece € 5,00

Fruity tomato soup with meatballs and croutons

Young pork fillet in tarragon
Mustard sauce with young spinach leaves and duchess potatoes

or

Baked fillet of pollock
with colorful market vegetables and parsley potatoes

Westphalian quark dish
with soaked pumpernickel, pickled cherries and vanilla curd cheese

Local lamb's lettuce in raspberry vinaigrette
with sautéed mushrooms, croutons and mozzarella

Beef rump steak in cognac and pepper sauce
with green beans, grilled tomato and rosemary potatoes

Fillet of tilapia in a herb crust
with young spinach leaves and herb spaghetti

Bavarian vanilla cream
with marinated berries