Van der Valk Hotel Gladbeck

Conferences & festivities

Buffets & menus

Selection of our menus:

Menu Gladbeck - € 32,50 p.p.

Menu 1
Tomato soup with cream
***
Pork tenderloin with pepper cream sauce,
vegetables, potato croquettes

***
Fresh fruit salad with cream
Menu 2
Chicken soup with vegetable
***
Grilled salmon steak with herb butter,
potato gratin and salad

***
Vanilla ice cream with fruits and cream
Menu 3
Seafood salad with zucchini
***
Chicken breast fillet with curry sauce
Basmati rice and vegetables
***
Tiramisu with almond sauce

From these 3 menus you can individually put together a menu
for the price from € 32,50 per person

Menu van der Valk - € 42,50 p.p.

Menu 1
Ardennes ham with melon
***
Boiled beef broth with herb patty
***
Roasted Entrecôte "Beurre Maitre d'Hotel" with
potatoes and vegetables
***
Bavarian cream with sour cherries
Menu 2
Terrine of smoked salmon and crabs
***
Cress soup with bread croutons
***
Stuffed veal fillet with rosemary sauce, vegetables,
potato croquettes
***
Mousse of white chocolate with red groats
Menu 3
Shrimp cocktail with whiskey sauce
***
Tomato consommé with semolina dumplings
***
Roast guinea fowl fillet with creamy tarragon
sauce Potato gratin and fresh vegetables
***
Warm chocolate cake with vanilla ice cream

From these 3 menus you can individually put together a menu
for the price from € 42.50 per person

Menu Exclusive - € 52,50 p.p

Menu 1
Variation of salmon chocolates
***
Cream soup from Kaiserschoten
***
Quail breast on mushroom risotto at Portweinjus
***
Veal entrecote with chanterelles and truffle sauce
potato gratin and fresh vegetables
***
Grand manner semi-frozen with fruits
Menu 2
Carpaccio of beef fillet with rocket, parmesan and pine nuts
***
Clear oxtail soup with cheese stick
***
Doradenfilet on vegetable slices with saffron sauce
***
Lamb carrée from the oven with fresh rosemary Potato gratin
and fresh vegetables
***
Chocolate cake with ragout of citrus fruits
Menu 3
Spinach salad with roasted rabbit fillet,
ragout of tomatoes and mushrooms
***
Stew of game fish and prawns in Safreansud
***
Stuffed veal fillet with rosemary sauce,
potato croquettes and market vegetables
***
Panna Cotta from the coconut milk with
papaja - mango salad

From these 3 menus you can individually put together a menu for the price from € 52.50 per person

Selection of our buffets  (from 30 persons) :

Brunch Buffet - € 28,50 p.p.

Breakfast:
various breads and rolls croissants Quark,
nature & fruit yoghurt Cereals and cereal Jams,
honey, nut nougat cream
various meats and cheeses
liver sausage
"Zwiebelmett"
boiled eggs & scrambled eggs fried bacon
Coffee, tea, hot chocolate, milk, orange and apple juice
Appetizers:
Whole poached salmon with dill cream
Smoked salmon with creamy horseradish Ham rolls Roast beef "rosa" with remoulade sauce Tomato mozzarella with basil lavarade
Melon shuttle with ham bone
Salad buffet:
Fresh and dressed salads with different dressings,
Tomatoes, cucumbers, corn and kidney beans
Soup:
Bouillon
Main courses:
Veal sliced "Zurich style" with mushrooms in Weisweinsoße
and potato croquettes
Chicken breast breast with fruits in mild curry sauce
and rice
Medallions of pork fillet with herb cream sauce
and potato gratin
Pangasius fillet in Riesling sauce with tagliatelle
Colorful vegetable plate with hollandaise sauce
Dessert:
Fruit salad of fresh fruits Red fruit jelly with vanilla sauce
Mousse of white & dark chocolate Small sweet pastry

pro person 28.50 €

Classic Buffet - € 35,50 p.p.

Appetizers:
Variation of smoked salmon - trout - mackerel with corresponding sauces Cocktail of Norwegian shrimps with pineapple and asparagus Whole poached salmon with dill cream Honeydew melon with bone ham
Antipasti
of peppers, mushrooms, zucchini, olives filled black and green
Soup:
Tomato cream soup with meatballs
Salad buffet:
Fresh and dressed salads with different dressings, tomatoes,
cucumbers, corn and kidney beans Bread basket and butter
Main courses:
Slices of pork fillet in herb cream sauce and potato gratin
turkey steaks with fruits in mild curry sauce and rice
atlantic tongue rolls in chive sauce mixed vegetable-plate
Dessert:
Mousse of white and dark chocolate with fruit pulp
Panna Cotta with orange sauce
Small pastry
Fruit salad with custard

pro person 35,50 €

Buffet Mediterran - € 39,50 p.p.

Appetizers:
Honeydew melon with bone ham
Antipasti of paprika, mushrooms, zucchini, stuffed olives black and green
"Vitello Tonato" veal with tuna cream
Smoked salmon marinated with basil vinaigrette tomato mozzarella
Rucola - prawn salad with balsamic vinaigrette and cherry tomatoes
Ciabatta and olive butter
Soup:
Truffled Parmesan soup Ciabatta and olive butter
Salad buffet:
Fresh and dressed salads with different dressings, Tomatoes, cucumbers, corn and kidney beans
Main courses:
Saltimbocca of chicken breast in sage sauce, ratatouille and potato gratin
Braised roast lamb with mushrooms and rosemary potatoes
Fried pikeperch fillet with shrimp dill sauce and leek risotto
Penne in Riesling sauce with smoked salmon strips
Dessert:
Panna Cotta with orange sauce
Creme caramel / Catalan
Fruit salad with olive oil and basil
Mousse of white and dark chocolate

pro person 39.50 €

International Buffet - € 41,50 p.p.

Appetizers:
Scampi kebabs with ajoli Roast beef "rosa" with remoulade sauce
Avene salmon with honey and mustard sauce
Salad of Norwegian shrimp with rocket, cherry tomatoes and pine nuts
Melon with Serrano ham Salmon tartar on
Pumpernickeltaler breadbasket with butter and herb quark
Salad buffet:
Fresh and dressed salads with different dressings,
Tomatoes, cucumbers, corn and kidney beans
Soup:
Wild mushroom soup
Main courses:
Tranches of pork fillet with pepper cream sauce, bean rolls and potato croquettes
Mediterranean lamb ragout with tomatoes and olives, rosemary potatoes
Saltimbocca of chicken breast in sage sauce, with ratatouille and potato gratin
Scampis in green pepper leek sauce, spinach leaves and tagliatelle
Dessert:
International cheese plate Panna Cotta with spicy cherries
Cream Catalan with caramel sauce
Tiramisu Mousse of dark chocolate with custard

pro person 41,50 €

Wedding buffet - € 39,50 p.p.

Appetizers
Whole poached salmon marinated on salad bouquet with lemon & dill
Marinated prawn cocktail with whiskey sauce
Smoked salmon with creamy horseradish Tomatoes with tuna salad
Roast beef "English" with mixed pickles & remoulade sauce
Parma ham with melon Tomatoes with mozzarella and basil
Soup
Westphalian wedding soup
Salad buffet
Chicken salad "Hawaii", ham and leek salad, potato salad, coleslaw Cucumbers, tomatoes, corn, 2 - 3 seasonal lettuce, dressed beans Balsamic dressing, vinaigrette, yoghurt dressing Bread basket and butter
Main courses
Turkey medallions with pineapple and grapes in curry sauce
buttered rice
Fried pangasius fillet with Riesling foam and spinach noodles
Pork filet medallions with cream sauce, served with potato gratin
Zurich veal slices with mushrooms, spaetzle market vegetables
Dessert
Mousse of white & dark chocolate with vanilla sauce
Cream cheese with caramel apple fresh fruit salad
Profiterole with chocolate

per person 39,50 €

Flying Dinner - € 39,50 p.p.

On the tables
Baguette, butter and herbed quark
Appetizers:
Carpaccio of beef fillet with basil marinade and grated
Parmesan cheese
Scamp spit with ajoli
Baked goat cheese wrapped in bacon with mango chilli chutney
Tomato mozzarella spear with basil
Shrimp rocket salad with balsamic vinaigrette and pine nuts
Chicken cocktail with pineapple and asparagus
Soups:
Light citrus curry cream soup
Salad buffet:
Small salad bouquet with cherry tomatoes and French dressing
Apple lentil salad with balsamic vinegar and honey, Serrano ham
Main courses:
Lamb ragout with olives and spaetzle Medallion of pork fillet with thyme sauce on potato
and carrot puree
Roasted salmon fillet on wild rice risotto
Tranche of chicken breast with Mediterranean pan-fried vegetables with potato cubes
Scampi In herb butter fried on spinach leaves
Dessert:
Panna cotta with raspberry pulp
Mascarpone cream with forest berries and basil fruit skewers
Mousse of dark chocolate with custard
Cream cheese with glazed cherries

pro person 39.50 €

We are happy to send you other menu and buffet examples on request. Contact us:

Hotel Gladbeck
Bohmertstraße 333
D-45964 Gladbeck

T. +49 2043 698 0
F. +49 2043 681 517
gladbeck@vandervalk.de