Conferences & festivities

Selection of our buffets  (from 30 persons) :

Valk Buffet for 45.50 p.p.

(Can be booked from 30 persons)

Starters
Asian beef fillet on romaine lettuce with sesame&
soy glaze
Serrano ham with melon and cranberries
Tomato mozzarella and basil pesto
Variation of poached salmon, graved salmon and smoked salmon
Mixed starter platter (hucaria salad, remoulade eggs, asparagus-ham rolls, stuffed tomatoes)
***
Bread
Baguette with various tapenades, butter and herb butter
***
Soup
Westphalian wedding soup with chowder
***
Salad buffet
Greek farmer's salad with olives & feta cheese
Potato salad
Italian pasta salad
Salads à la Chef with various dressings & garnishes
***
Main courses
Roast beef "pink" with pepper cream sauce, sauce bearnaise
Pork medallions with Stroganoff sauce
Turkey cutlets with mild curry sauce and fruits
Hake on spinach with tomato salsa
Vegetable lasagne
***
Sides
Mashed potatoes
Fried potato with spring onion and bacon
Rice
Three seasonal vegetables
***
Dessert
International cheese platter
Chocolate Blondie
Pannacotta
White & dark chocolate mousse
Crème Brûlée
Strawberry bavarois
Red fruit jelly trifle with mascarpone cream

International Buffet € 43.50 p.p.

(Can be booked from 30 persons)

Starters
Roast beef "pink" with remoulade sauce
Vitello tonnato with tuna cream
Salad Caprese
Fish platter:
Prawn skewers with garlic-chilli sauce, smoked salmon and smoked trout with dill-mustard sauce and creamed horseradish
Spanish appetiser platter:
Dates wrapped in bacon, pickled peppers, Serrano ham, olives, smoked salami
***
Bread
Baguette & Ciabatta with butter, herb butter and aioli
***
Soup
Cream of potato and leek soup
***
Salad buffet
Prawn cocktail with pineapple
Bulgur salad
Tortellini salad
Salads à la Chef with various dressings & garnishes
***
Main courses
Fillet of beef with green pepper sauce
Tenderloin of pork on mushroomragout
Saltimbocca of corn poulard
Grilled salmon with teriyaki sauce
Vegetable paella
***
Sides
Potato gratin
Pomme Dauphine
Spaetzle
Three seasonal vegetables
***
Dessert
Grand Dessert Buffet "Van der Valk
Pear tarte tatin
Chocolate soufflé
Crème brûlée
Raspberry Bavarois
Tropical fruit variation

Gourmet Buffet for € 47.50 p.p.

(Can be booked from 30 persons)

Starters

Beef carpaccio, rocket, truffle aioli, pine nuts, parmesan and basil pesto
Caesar salad with grilled chicken strips, crispy bacon, parmesan, croutons, cherry tomatoes and dressing
Goat cheese salad with chutney and walnuts
Whole poached salmon with dill cream Smoked salmon and smoked trout with dill mustard sauce and cream horseradish
Antipasti platter of peppers, mushrooms, courgettes, stuffed green and black olives
***
Bread
Baguette, ciabatta and party rolls with various tapenades, butter, herb butter and aioli
***
Soup
Tomato soup with vegetables
***
Salad buffet
Green bean salad with dried tomatoes and feta cheese
Tuna salad
Potato salad
Salads à la Chef with various dressings & garnishes
***
Main courses
Beef Stroganoff
Medallions of porkfilet with cream mushrooms
Grilled chicken breast fillets on a bed of peppers,
onions, mushrooms and sugarpods
Spicy white fishfilets with tartar sauce
Cannelloni with ricotta and spinach filling
***
Sides
Rosemary potatoes
Potato gratin
Dumplings
Three seasonal vegetables
***
Dessert
Italian Tiramisu
Apple strudel with vanilla sauce and whipped cream
Black Forest cherry
Trifle
Tonka bean panna cotta
Tropical fruit variation
International cheese platter
Stracciatella Bavarois

Buffet Royal for € 51.50 p.P.

Starters
Smoked fish
Variation with halibut, fish terrine, trout, Smoked salmon
Beef carpaccio, rocket, truffle aioli, pine nuts, parmesan and basil pesto
Tomato mozzarella and basil pesto
"Vitellotonnato" Veal with tuna cream
Serrano ham with melon and cranberries
***
Bread
Baguette and various rolls with different tapenades, butter & herb butter
***
Soup
Westphalian wedding soup with chowder
***
Salad buffet
Potato salad
Noodle salad
Thai beef salad
Salads à la Chef with various dressings & garnishes
***
Well-Food Station
leaf spinach, couscous, quinoa, various nuts, fruits, seeds and vegetables
***
Main courses
Piri Piri" noodles with prawns
Chicken breast, pepper, onion, mushroom, sugar snap peas
Pork medallions mushroom cream sauce
Meatballs all` arrabiatta
Grilled salmon fillet
Roast beef "pink" with pepper cream sauce, bearnaise sauce
Cannelloni with ricotta and spinach filling
***
Sides
Original Ratatouille
Cauliflower
Broccoli
Potato gratin
Fried potato with spring onion and bacon
Spaetzle
Paella
***
Dessert
Chocolate fountain with fresh fruit and mini marshmallows
Cheese variation with fig mustard (port wine)
Small glasses in different variations (panacotta, crème brûlée, curd cream, tiramisu)
Various chocolates
Petit Fours (mini pastries)
Cakes & tarts variations

Classic Buffet for € 38.50 p.p.

Starters
Variation of poached salmon, graved salmon and smoked salmon
Tomato mozzarella with basil pesto
Country ham with melon
***
Bread
Baguette and various rolls with different tapenades, butter & herb butter
***
Soup
Beef consommé with chowder
***
Salad buffet
Salads à la Chef with various dressings & garnishes
***
Main courses
Pork medallions with Stroganoff sauce
Beef goulash "Zurich style
Turkey cutlets with mild curry sauce & fruits
Hake on spinach with tomato salsa
Vegetable lasagne
***
Sides
Potato gratin
Seasonal vegetables
Rice
***
Dessert
Chocolate fountain with fresh fruit and mini marshmallows
Cheese variation with figs and mustard
Various crémes: panna cotta, crème brûlée, dark & white chocolate mousse
Apple crumble

Grill Buffet for € 45.50 p.p.

Starters
Serrano ham with melon and cranberries
Beef carpaccio, rocket, truffle aioli, pine nuts, parmesan and basil pesto
Tomato mozzarella and basil pesto
Anti-pasti (pickled peppers, baked courgettes and aubergines)
***
Bread
Baguette with butter and herb butter garlic bread with dips
***
Salad buffet
Salads à la Chef with various dressings & garnishes
***
Main courses
Grilled sausages
Chicken Shashlik
Neck steak
Salmon wrapped in foil
Garlic prawns on skewer
***
Main courses & side dishes from the buffet
Chicken leg
Mediterranean roasted vegetables
Jacket potatoes with sour cream
Potato Wedges
Rice pan
***
Sauces
Mayonnaise
Ketchup
Garlic
Barbecue sauce
***
Dessert
Tropical fruit variation
Italian Tiramisu
SmallJarsFilledWithTriffleVariations
Bavarois (Strawberry & Raspberry)
Chocolate Soufflé

Fingerfoodbuffet for € 29.50 p.p.

Starters
Garlic bread with various dips
Prawn cocktail with pineapple
Tomato mozzarella skewers
Beef carpaccio with truffle mayonnaise, pine nuts, rocket and parmesan cheese
Caesar Salad in a jar offered
***
Main courses
Meatballs all`Arrabiatta
Piri Piri prawns
Wraps with smoked salmon
Wraps with carpaccio
Mini cheeseburger
Vegetable skewers with herb dips
***
Dessert
White & dark chocolate mousse
Black Forest Cherry
Trifle
Tropical Fruit Variety

Spanish Fingerfoodbuffet for € 29.50 p.p.

Starters
Tomato Mozzarella Skewers
Spanish tapas platter
Goat cheese salad with chutney and walnuts
Tortilla de Patatas (thick omelette with potatoes and onions)
***
Main courses
Canapés with avenger salmon, chives & crème fraîche
Canapés with beef carpaccio with truffle mayonnaise, pine nuts, rocket and parmesan cheese
Prawns with garlic
Patatas Bravas (potatoes in a spicy tomato sauce and aioli)
Albondigas (meatballs in tomato sauce)
***
Dessert
Crème brûlée with red fruit compote
Chocolate souffles
Tropical fruit variation

We are happy to send you other menu and buffet examples on request. Contact us:

Hotel Gladbeck
Bohmertstraße 333
D-45964 Gladbeck

T. +49 (0) 2841 149 555
salesnrw@vandervalk.de